Choose your meat for this coconut-based Malaysian curry. It has a nice mix of fresh and dried herbs and spices.
A bit of time involved in getting all the ingredients together, but when you taste the result, you'll know it's all worthwhile.
This recipe is from 'Makan lah!' by Carol Selva Rajah (published by Harper Collins)
Something else. I added 2 leafy stems of fresh coriander into the blender with the other fresh ingredients. The fresh red chillies gave my curry a bit of colour. I was able to gather most of the ingredients from my homegrown garden. I only needed to purchase the shallots and ginger from an Asian grocer. This is the easiest curry I've made from scratch. - 30 Jul 2010
That's 2 thumbs up from me. - 30 Jul 2010