Lamb shanks flavoured with Moroccan spices and roasted in stock with vegetables, olives and lemon. A special lamb shanks dinner!
If you're lucky, there will be left-overs for lunch the next day. If you like your food with some extra heat, make up a Harissa paste to serve on the side.
Excellent. This is one dish I'll make regularly,, especially in Winter.
24 Jun 2014