30 minutes

    This laksa is quick to prepare as all the spice ingredients are already combined for you. No more take-away laksa once you've discovered this.

    Herbie's Spices

    New South Wales, Australia
    4 people made this

    Serves: 2 

    • 1 tablespoon peanut oil
    • 2 tablespoons (7g each) Herbie's Spices Laksa Mix
    • 1/2 chopped onion
    • 500ml chicken, fish or vegetable stock
    • 1/2 teaspoon shrimp paste (belacan), optional
    • 400ml coconut cream
    • 250g chicken, tofu or seafood (sliced)
    • 100g bean sprouts
    • 200g Asian noodles (cooked and drained)
    • 1/2 tablespoon each fresh Vietnamese mint and coriander leaf

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat oil in pot, add laksa mix and stir into paste.
    2. Add onion, stir for 2 minutes.
    3. Add stock (up to 750ml for a less creamy soup) and shrimp paste, bring to boil.
    4. Add coconut cream and chicken, seafood or tofu and simmer gently for 10 minutes or until cooked.
    5. Add bean sprouts, cooked Asian noodles, Vietnamese mint and coriander leaves, heat through and serve.

    Vegetarian Laksa Mix

    Herbie's Spices Laksa Mix is totally vegetarian; most laksa pastes have shrimp in them.

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