Harissa Sauce

Harissa Sauce


1 person made this

An easy sauce made with harissa spice mix, tomato paste, lemon juice and herbs. Goes well with any meat or couscous dish.

Herbie's Spices New South Wales, Australia

Makes: 1 cup of sauce (approx)

  • 1 1/2 teaspoons Herbie's Spices Harissa Mix Special Blend
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon lemon juice
  • 1/2 cup chicken or lamb stock
  • 1 tablespoon each chopped parsley and coriander

Preparation:10min  ›  Ready in:10min 

  1. Put the Harissa Mix in a small jug and add just enough hot water to cover.
  2. Leave for ten minutes to soften, then stir in the olive oil. (At this stage it can be transferred to a screw-top jar and kept refrigerated for a week)
  3. Add the tomato paste, lemon juice, stock and chopped parsley and coriander, and serve warm with couscous or meat.

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