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An easy sauce made with harissa spice mix, tomato paste, lemon juice and herbs. Goes well with any meat or couscous dish.
Makes: 1 cup of sauce (approx)
1 1/2 teaspoons Herbie's Spices Harissa Mix Special Blend
1 tablespoon olive oil
1 tablespoon tomato paste
1 tablespoon lemon juice
1/2 cup chicken or lamb stock
1 tablespoon each chopped parsley and coriander
- Put the Harissa Mix in a small jug and add just enough hot water to cover.
- Leave for ten minutes to soften, then stir in the olive oil. (At this stage it can be transferred to a screw-top jar and kept refrigerated for a week)
- Add the tomato paste, lemon juice, stock and chopped parsley and coriander, and serve warm with couscous or meat.
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