Raspberries in Olida Syrup
15 minutes
Raspberries marinated in a native-spiced sugar syrup. Great on their own or with pancakes yoghurt or ice cream.
1 person made this
Ingredients
Serves: 6
- 1/2 cup (90g) caster sugar
- 1 teaspoon Herbie's Spices Strawberry Gum - Olida
- 1 cup (250ml) water
- 1 300g pack frozen raspberries (or berry of choice, or a mixture)
- thick cream or natural yoghurt, to serve
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Heat sugar, strawberry gum and water in a small saucepan, stirring until sugar has dissolved.
- Simmer, uncovered, for 5 minutes, then remove from heat and leave to cool to room temperature.
- Place thawed berries in a bowl, pour cooled syrup over and refrigerate.
- Serve with whipped cream or yoghurt.
Additional Tips
These berries can also be served with pancakes, or as a pavlova filling or cheesecake topping.
