Raspberries in Olida Syrup

    15 minutes

    Raspberries marinated in a native-spiced sugar syrup. Great on their own or with pancakes yoghurt or ice cream.

    Herbie's Spices

    New South Wales, Australia
    1 person made this

    Serves: 6 

    • 1/2 cup (90g) caster sugar
    • 1 teaspoon Herbie's Spices Strawberry Gum - Olida
    • 1 cup (250ml) water
    • 1 300g pack frozen raspberries (or berry of choice, or a mixture)
    • thick cream or natural yoghurt, to serve

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat sugar, strawberry gum and water in a small saucepan, stirring until sugar has dissolved.
    2. Simmer, uncovered, for 5 minutes, then remove from heat and leave to cool to room temperature.
    3. Place thawed berries in a bowl, pour cooled syrup over and refrigerate.
    4. Serve with whipped cream or yoghurt.

    Additional Tips

    These berries can also be served with pancakes, or as a pavlova filling or cheesecake topping.

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