Baked Mushrooms with Berbere
Baked Mushrooms with Berbere
AS either a side or a vegetarian main, once you've tasted mushrooms cooked this way, we guarantee you'll want these spiced-up mushrooms again and again. These can also be cooked on the BBQ.
Ingredients
Serves: 4
- 4 Portobello or large field mushrooms
- 2 tablespoons softened butter
- 1 clove garlic, crushed
- 2 tablespoons Herbie's Spices, Berbere
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Remove stem from mushrooms and place a quarter each of the butter, garlic and Berbere in the centre of each mushroom.
- Place mushrooms in an ovenproof dish and cover, then bake in 180 degrees C oven for 15-20 minutes (or wrap each one individually in foil and cook on a barbecue).
Additional Tips
Make twice the quantity of this recipe so that you have left-overs for a cold lunch the following day. Berbere spice mix is a friend to many vegetables. Try it stir-fried with cabbage, or toss potato wedges in Berbere before roasting.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate