Baked Mushrooms with Berbere

Baked Mushrooms with Berbere


1 person made this

AS either a side or a vegetarian main, once you've tasted mushrooms cooked this way, we guarantee you'll want these spiced-up mushrooms again and again. These can also be cooked on the BBQ.

Herbie's Spices New South Wales, Australia

Serves: 4 

  • 4 Portobello or large field mushrooms
  • 2 tablespoons softened butter
  • 1 clove garlic, crushed
  • 2 tablespoons Herbie's Spices, Berbere

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Remove stem from mushrooms and place a quarter each of the butter, garlic and Berbere in the centre of each mushroom.
  2. Place mushrooms in an ovenproof dish and cover, then bake in 180 degrees C oven for 15-20 minutes (or wrap each one individually in foil and cook on a barbecue).

Additional Tips

Make twice the quantity of this recipe so that you have left-overs for a cold lunch the following day. Berbere spice mix is a friend to many vegetables. Try it stir-fried with cabbage, or toss potato wedges in Berbere before roasting.

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