Tartare Sauce

Tartare Sauce


1 person made this

Tartare sauce is a perfect side to any fish or seafood dish and this recipe is built on a basic mayonnaise. It includes capers and chopped mini pickles for extra "tart".

Herbie's Spices New South Wales, Australia

Makes: 1 cup of tartare sauce

  • 2 egg yolks
  • 2 teaspoons lemon juice
  • 1/4 teaspoon each of salt and Herbie's Spices Ground White Pepper
  • 1/2 teaspoon Herbie's Spices Ground Yellow Mustard Seed
  • 200ml olive oil
  • 3 teaspoons Herbie's Spices Salted Capers
  • 3 teaspoons cornichons (mini pickles), chopped
  • 1 teaspoon parsley, finely chopped

Preparation:15min  ›  Ready in:15min 

  1. First make a basic mayonnaise by whisking together the first four ingredients. Whisking constantly, add 100ml olive oil, 15ml (about a tablespoon) at a time, incorporating each addition before adding the next. Add another 100ml, in a slow steady stream, while still whisking.
  2. For each three tablespoons mayonnaise, add three teaspoons Herbie's Spices Salted Capers, rinsed and dried and chopped, and 3 teaspoons chopped cornichons, and 1 teaspoon finely chopped parsley.

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