Chocolate and Wattleseed Biscuits

    Chocolate and Wattleseed Biscuits

    2saves
    40min


    6 people made this

    Australian native wattleseed goes well with chocolate and these chocolate wattleseed biscuits are one of our favourites.

    Herbie's Spices New South Wales, Australia

    Ingredients
    Makes: 36 biscuits

    • 300g self-raising flour
    • 1/4 cup (25g) cocoa
    • 3 teaspoons Herbie's Spices Roasted and Ground Wattleseed
    • 250g soft unsalted butter
    • 125g caster sugar

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Sieve the flour, cocoa and wattleseed.
    2. Cream butter and sugar, then work in the flour mix. It will look dry but will bind into a dough.
    3. Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
    4. Bake at 170ºC for 5 minutes, then reduce to 150 degrees C and cook a further 10-15 minutes.
    5. Transfer to a wire rack to cool and harden, then store in an airtight container.

    Additional Tips

    It takes a little longer, but if you make very small balls of dough and flatten them to make small buttons, they are very dainty and make one mouthful.

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