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Moroccan flavours dominate in this tasty tagine, which is suitable for salt-free diets. The presentation of the meat over the piled couscous makes any meal an occasion.
If on a salt-free diet, use fresh lemon instead of preserved lemon. If not on a salt-free diet, you may want to add a little salt to the tagine, as there is no salt in Ras el Hanout.
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