BBQ Chicken Satay Skewers
BBQ Chicken Satay Skewers
An easy peanut sauce makes these perfect for snack or party finger-food food. Also good with steamed rice and sliced cucumber as a meal.
Ingredients
Serves: 2
- 3 tablespoons Herbie's Spices Satay Spice Blend
- 1/2 tablespoon peanut oil
- 1/2 tablespoon Herbie's Spices Gula Melaka or brown sugar
- 6 tablespoons crunchy peanut butter
- 2 chicken breasts
- 1 Lebanese cucumber, sliced thinly lengthways
Directions
Preparation:15min ›
Cook:15min ›
Extra time:1hour soaking ›
Ready in:1hour30min
- Soak bamboo skewers in water for at least an hour or lightly oil metal skewers.
- Follow directions on the satay spice pack to make satay sauce. Set aside.
- Cut chicken breasts in half lengthways, then into cubes and string onto skewers and coat with a little olive oil.
- Cook chicken on the grill or barbecue and serve on a bed of cucumber strips and topped with satay sauce.
Other uses for Satay Spice Blend
Other ideas for Satay seasoning: - mix with seared cubes of lamb and use as pie filling; top a beef burger with satay sauce, cucumber and onion; make Gado Gado Indonesian salad, topped with satay sauce and a poached egg.
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