Daikon radish sometimes available in bigger supermarkets, but you can buy it in any Asian supermarket.
Very mildly pickled, but good taste and texture. Aside from chopping the white radish, there's very little work involved. I ate this with cucumber and avocado on flavoured seaweed - a fabulous texture and taste combination! - 08 Oct 2008
Used different ingredients. I made with cider vinegar because I didn't have any rice vinegar handy. They came out a bit more bitter than I would have expected, but I still loved them! I will make these again! They were great and easy for lunch! Thanks! - 08 Oct 2008
I love daikon and this made great pickles. Very yummy. - 08 Oct 2008