Jamaican Prawns with Capsicum and Tomatoes

Jamaican Prawns with Capsicum and Tomatoes


1 person made this

This prawn recipe looks and tastes great and is made in a flash.

Herbie's Spices New South Wales, Australia

Serves: 4 

  • 1/2 tablespoon vegetable oil
  • 1/2 red capsicum, chopped
  • 1/2 yellow capsicum, chopped
  • 1/2 green capsicum, chopped
  • 1 small onion, finely chopped
  • 1 can chopped tomatoes
  • 1 teaspoon Herbie's Spices Jamaican jerk seasoning
  • 16 large green prawns, shelled and cleaned
  • 2 teaspoons fresh coriander, chopped

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Heat oil in a heavy based pan. Add all the capsicums and the onion. Cook over medium heat, stirring occasionally, until soft.
  2. Add the tomatoes, jerk seasoning, and salt to taste. Cook a further two minutes. Stir in prawns and simmer until cooked through.
  3. Remove from heat. Serve over fluffy rice, garnished with the fresh coriander.

Additional Tips

If you're lucky enough to have left-overs, heat them up for lunch the next day.

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