Pepper Steak Sandwich
13 minutes
The closest you'll get to a gourmet steak sandwich - pepper-fried steaks with roasted tomatoes, baby spinach and a mustard-lime mayonnaise. Roast the tomatoes beforehand in the oven or under the grill.
1 person made this
Ingredients
Serves: 4
- 4 eye fillet or scotch fillet steaks
- 2 tablespoons Herbie's Spices Bushman's Pepper Pot
- 1/4 teaspoon Dijon mustard
- zest and juice of 1 large lime
- 200ml mayonnaise
- 50g rocket or baby spinach leaves
- 2 long or 4 short ciabatta or similar bread
- 16 slow-roasted tomato halves
Directions
Preparation:5min ›
Cook:5min ›
Extra time:3min resting ›
Ready in:13min
- Mix mustard with lime and mayonnaise. Wash and pick stems of salad leaves. Halve and grill ciabatta loaves.
- Coat steaks in Bushman's Pepper Pot and heat a griddle or frypan.
- Cook steaks for 2 1/2 minutes each side (for medium rare-longer if you like it cooked more) and allow to rest for 3 minutes.
- Spread mayonnaise on bread, top with tomato halves, steak and rocket and close sandwiches.
Bushman's Pepper Pot
This spice is a blend of different peppercorns, mustard seeds, coriander seeds, lemon myrtle and other spices.
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Reviews and Ratings
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Reviews in English (1)
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This is amazing! The lime and pepper flavours are beautiful together! Even my husband who isn't a huge fan of steak, loved this. I didn't use the bushmans pepper pot, just rubbed the steak with salt and pepper. - 01 Nov 2010
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