Chimichurri Steak Sauce
Chimichurri is a marinade and sauce that hails from Argentina. It's excellent on steaks, and best used immediately.
Ingredients
Serves: 8
- 1 bunch parsley, chopped
- 8 cloves garlic, crushed
- 3/4 cup (190ml) extra virgin olive oil
- 4 tablespoons (80ml) red wine vinegar
- 3 tablespoons (60ml) lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cayenne pepper
Directions
Preparation:5min ›
Ready in:5min
- Put all ingredients in a blender or food processor and mix to a coarse puree.
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Reviews (6)
Used different ingredients. This is a fantastic marinade. I changed this recipe, as I did not have parsley or lemon on hand. I substituted coriander for the parsley and lime juice for the lemon. FANTASTIC. I know this gives a whole different flavour than the original, but try it. It's pure heaven! We marinated the steak, then barbecued it, using the leftover marinade as a mop. YUM! - 08 Oct 2008
I love the fresh taste of chimichurri. I made this recipe for my wife and her parents and they loved it. My mother in law now buys a bottled chimichurri called Chimi from the internet. Great sauce! - 03 Mar 2010
Piquant and full of garlicky flavour. I would eat this delicious sauce drizzled over any meat, or over rice and beans. - 08 Oct 2008
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