Berbere Chicken Casserole
55 minutes
This is a simple chicken casserole with a special North African flavour. You can add additional vegetables to this dish if desired.
5 people made this
Ingredients
Serves: 4
- 500g chicken thigh fillets, boned and trimmed
- 2 tablespoons Herbie's Spices Berbere Spice
- 1 tablespoon cooking oil
- 1 onion finely chopped
- 1 clove garlic, crushed
- 1 tablespoon tomato paste
- 2 carrots halved lengthwise and cut into 2cm pieces
- water
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Roll the pieces of chicken in Berbere.
- Heat oil in casserole dish, fry onions until clear and add garlic.
- Add coated chicken, brown then add tomato paste, carrots (additional vegetables) and add enough water to cover.
- Transfer to the oven at 150 degrees C for half an hour or until the chicken and vegetables are cooked.
Additional Tips
Serve with a sweet potato mash, rice or any other carbohydrate to soak up the gravy. Berbere spice mix is blend of cumin, coriander, fenugreek , allspice, chilli and other spices. It's used in African dishes.
