I tasted this at my local shop and wanted to replicate it. This recipe is very easy to make - use green or red chillies. It's fantastic with any hard cheese.
If you can find them, use fresh jalapeno chillies for this jam.
Used different ingredients. I am a consummate chilli jam maker...so I will tll you how I make this wonderful recipe. I use 6 cups of sugar. Add a tbsp. or 2 of butter just before you put the certo in...it keeps the foam down. Also I do not remove the seeds. Just put all the chillis into the food processor and grind finely. I do not stain...so the final result is more like jam than jelly. I boil for a few minutes after adding the pectin...about 3 to 5 minutes. It 'jells' beautifully and is delicious. - 29 Sep 2008
This is delicious - couldn't purchase liquid pectin so used jam setta and it worked perfectly. Yum! - 01 Oct 2011
Altered ingredient amounts. The liquid arrived at in step 2 has been changed to 1 cup. We have updated this recipe to change the amount of the yield. It should be 2 (250g) jars instead of 4. - 29 Sep 2008