Barbecued Leatherjacket Fish
(1)
20 minutes
We nickname this dish ' Balmain bikies' because of the name of the spice and the 'leather jackets'. Enjoy!
12 people made this
Ingredients
Serves: 2
- 1 leatherjacket per person (hence 'bikies')
- spray-on olive oil
- 1/2 - 1 teaspoon of Herbie's Spices Balmain and Rozelle Spice per fish
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Make a couple of slashes in the plump sides of the fish with a sharp knife.
- Lightly spray the fish on both sides with oil, then sprinkle the spice blend evenly over both sides.
- Wrap each fish in aluminium foil and place over hot coals on the barbecue griddle.
- Cook for 5 minutes each side then remove from heat, carefully open the foil and test to see if fish separates into flakes when tested with the point of a knife. Cook a few minutes longer if necessary.
Balmain and Rozelle Spice
This spice is a mix including Lemon Myrtle, Turmeric, Cumin, Ginger, Garlic, Chilli, Coriander Seed, Galangal, Caraway and Cayenne.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
We enjoyed how this fish was done,Tasted great, texture was great, Did not take long to cook at all, Also did some foiled wrapped potatoes as well. with a side salad, Scrumptious - 05 Aug 2014