Barbecued Leatherjacket Fish

Barbecued Leatherjacket Fish


6 people made this

We nickname this dish ' Balmain bikies' because of the name of the spice and the 'leather jackets'. Enjoy!

Herbie's Spices New South Wales, Australia

Serves: 2 

  • 1 leatherjacket per person (hence 'bikies')
  • spray-on olive oil
  • 1/2 - 1 teaspoon of Herbie's Spices Balmain and Rozelle Spice per fish

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Make a couple of slashes in the plump sides of the fish with a sharp knife.
  2. Lightly spray the fish on both sides with oil, then sprinkle the spice blend evenly over both sides.
  3. Wrap each fish in aluminium foil and place over hot coals on the barbecue griddle.
  4. Cook for 5 minutes each side then remove from heat, carefully open the foil and test to see if fish separates into flakes when tested with the point of a knife. Cook a few minutes longer if necessary.

Balmain and Rozelle Spice

This spice is a mix including Lemon Myrtle, Turmeric, Cumin, Ginger, Garlic, Chilli, Coriander Seed, Galangal, Caraway and Cayenne.

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Reviews (1)


We enjoyed how this fish was done,Tasted great, texture was great, Did not take long to cook at all, Also did some foiled wrapped potatoes as well. with a side salad, Scrumptious - 05 Aug 2014

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