Warm Trout Salad

    20 minutes

    Simple and quick, this trout and asparagus easy salad makes a special lunch or easy summer dinner. Delicious!

    Herbie's Spices

    New South Wales, Australia
    1 person made this

    Serves: 6 

    • 4 trout fillets
    • 1 tablspoon Herbie's Spices Aussie Fish Seasoning
    • olive oil
    • 1 bunch asparagus, trimmed
    • 1 tablespoon green olives, chopped
    • handful of mixed leaves
    • white wine vinegar and lemon juice, to serve
    • 1 tablespoon flaked almonds, to serve

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Coat the trout fillets in Aussie fish seasoning.
    2. Cook in a hot pan for 3 minutes each side and set aside.
    3. Meanwhile, boil asparagus until just tender, drain and rinse with cold water.
    4. Mix asparagus, olives and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice.
    5. Flake the trout fillets gently into the salad.
    6. Serve with a sprinkle of flaked almonds.

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