Kerala Prawns

Kerala Prawns


1 person made this

Stun your guests with these! It is unusual to see garam masala used as a seasoning in its own right, and you will be amazed at how well it works with these prawns.

Herbie's Spices New South Wales, Australia

Serves: 6 

  • 1 tablespoon Herbie's Spices Garam Masala
  • 1/4 teaspoon Herbie's Spices Medium Chilli Powder
  • 1/2 teaspoon salt
  • 1 teaspoon Herbie's Spices Tamarind Extract or lemon juice
  • 24 Herbie's Spices Curry Leaves
  • 100ml mustard oil
  • 1 onion, finely chopped
  • 48 green prawns, shelled and deveined
  • basmati rice, to serve

Preparation:15min  ›  Cook:5min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

  1. Place all ingredients except prawns into a blender and puree on high speed.
  2. Add puree to prawns. Mix well to coat all the prawns and marinate in refrigerator 1 hour.
  3. Cook in hot wok or pan for 3-5 minutes until prawns become opaque.
  4. Serve with steamed rice.

Additional Tips

You will love the unique flavour of curry leaves, used to great effect in this recipe. A bowl of these tasty prawns makes a great party finger food - just remember to have napkins ready for sticky fingers.

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