Kerala Prawns
1 hour 20 minutes
Stun your guests with these! It is unusual to see garam masala used as a seasoning in its own right, and you will be amazed at how well it works with these prawns.
1 person made this
Ingredients
Serves: 6
- 1 tablespoon Herbie's Spices Garam Masala
- 1/4 teaspoon Herbie's Spices Medium Chilli Powder
- 1/2 teaspoon salt
- 1 teaspoon Herbie's Spices Tamarind Extract or lemon juice
- 24 Herbie's Spices Curry Leaves
- 100ml mustard oil
- 1 onion, finely chopped
- 48 green prawns, shelled and deveined
- basmati rice, to serve
Directions
Preparation:15min ›
Cook:5min ›
Extra time:1hour marinating ›
Ready in:1hour20min
- Place all ingredients except prawns into a blender and puree on high speed.
- Add puree to prawns. Mix well to coat all the prawns and marinate in refrigerator 1 hour.
- Cook in hot wok or pan for 3-5 minutes until prawns become opaque.
- Serve with steamed rice.
Additional Tips
You will love the unique flavour of curry leaves, used to great effect in this recipe. A bowl of these tasty prawns makes a great party finger food - just remember to have napkins ready for sticky fingers.
