Jamaican Prawns

    23 minutes

    This is a simple stir-fry style meal that is full of flavour and simply delicious. Quick, too - you can whip it up while your rice is cooking!

    Herbie's Spices

    New South Wales, Australia
    1 person made this

    Serves: 4 

    • 1 tablespoon cooking oil
    • 1 small onion, finely chopped
    • 1/2 each red, green and yellow capsicums, peeled and chopped
    • 1 teaspoon Herbie's Spices Jamaican Jerk Seasoning
    • 1 can chopped tomatoes
    • 16 large green prawns, peeled, or 16 scallops

    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Heat oil.
    2. Cook onion and capsicum until soft.
    3. Stir in jerk seasoning, tomatoes and prawns.
    4. Cook until prawns are just done (about 2-3 minutes).
    5. Serve with fluffy white rice and garnish with fresh coriander leaves.

    Additional Tips

    Prepare fluffy white rice in advance.

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