Basil Garlic Pesto

    15 minutes

    You can't go past this Italian classic for an easy pasta sauce or a dip.

    Herbie's Spices

    New South Wales, Australia
    2 people made this

    Serves: 4 

    • 1 cup fresh basil leaves, picked from the stem, washed and drained
    • 125g grated Parmesan cheese
    • 125g pine nuts
    • 4 cloves garlic, peeled
    • 1/2 teaspoon Herbie's Spices Sea Salt
    • olive oil

    Preparation:15min  ›  Ready in:15min 

    1. Place all the ingredients in the mortar with a little olive oil, and pound with the pestle until everything is nicely mushed together.
    2. Add more oil as required until the mixture achieves the consistency of thick cream.

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