A super quick and easy borscht-type of soup, made using precooked beetroot. Serve with a dollop of sour cream.
Use light sour cream to lose some of the fat and calories.
I am not a great beet lover. However, this was fantastic. It took longer to wash and dry the blender than it did to make the soup. How do you spell "scrumptious"? - 04 Jul 2001 (Review from Allrecipes USA and Canada)
Wow! I made this soup on the hottest saturday here in california. I used 1/2 a Maui Sweet onion and ate it all the soup myself. Yum! - 27 Aug 2005 (Review from Allrecipes USA and Canada)
This is a gorgeous soup. It really needs sweet (maui) onions. We used red onions and it was way too oniony. - 07 Apr 2004 (Review from Allrecipes USA and Canada)