Quick Chilled Beetroot Soup

    Quick Chilled Beetroot Soup


    27 people made this

    A super quick and easy borscht-type of soup, made using precooked beetroot. Serve with a dollop of sour cream.

    Serves: 4 

    • 300g sour cream
    • 2 tablespoons lemon juice
    • 1/2 small onion
    • 185g cooked beetroot
    • crushed ice

    Preparation:5min  ›  Ready in:5min 

    1. Place sour cream, lemon juice, onion and beetroot into a food processor or blender and purée until mixture is smooth.
    2. Add ice or cold water to desired consistency, chill and serve with a dollop of sour cream on top.


    Use light sour cream to lose some of the fat and calories.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate