Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, zucchini, mushrooms and tomatoes.
This is great served with rice as a main, and together the chickpeas and rice make for a complete protein.
Loved this dish. It was so easy and fresh and my meat preferring husband thoroughly enjoyed it and cleaned out all the leftovers! - 12 Oct 2012
Altered ingredient amounts. This dish was a hit at my office potluck! As the other cooks suggested, I added onions. I also doubled the garlic amount and added a small pinch of seasoned salt to bring out the flavours. I highly recommend this recipe! - 29 Sep 2008
Light and refreshing but not at all hearty, great as a side dish - 20 Jan 2014