A quick and easy, flavourful soup made with chickpeas, red capsicum and tahini. Serve with toasted pita triangles.
Turn this into a vegan dish by using vegetable stock instead of chicken stock.
Used different ingredients. This soup is really yummy, but the recipe as is tastes like hummus. I added red capsicum flakes, curry powder, cumin, and lime juice to taste which gave it a great kick. - 29 Sep 2008
this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted capsicum. It was not good right off the stove but the next day after the flavours had a chance to marry it was nice. I would add some red capsicum flakes next time. - 29 Sep 2008
I loved this soup! High protein, high fibre, only 3 Weight Watchers points for a cup-and filling too! - 29 Sep 2008