A quick and easy, flavourful soup made with chickpeas, red capsicum and tahini. Serve with toasted pita triangles.
Turn this into a vegan dish by using vegetable stock instead of chicken stock.
Used different ingredients. This soup is really yummy, but the recipe as is tastes like hummus. I added red capsicum flakes, curry powder, cumin, and lime juice to taste which gave it a great kick. - 29 Sep 2008
when you use everyone's suggestions to spice it up a tad, this recipe turns out delicious. good for you and delicious is a great combo. - 29 Sep 2008
I loved this soup! High protein, high fibre, only 3 Weight Watchers points for a cup-and filling too! - 29 Sep 2008