Chicken and White Wine Soup
Perfect for winter this simple chicken and vegetable soup recipe is given extra depth through the use of wine in the stock.
Ingredients
Serves: 10
- 1/2 whole chicken, bone in
- 2 parsnips, peeled and chopped
- 1 medium head garlic, peeled and chopped
- 2 large onions, peeled and chopped
- 5 carrots, scraped and chopped
- 2 zucchini, chopped
- handful chopped fresh parsley
- 2 stalks celery, chopped
- 2 potatoes, peeled and diced
- 1 sweet potato, peeled and diced
- 1 vegetable stock cube
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 8 cups (2 litres) water
- 1/2 bottle dry white wine
- salt and freshly ground black pepper to taste
Directions
Preparation:20min ›
Cook:2hours ›
Ready in:2hours20min
- In a large soup pot, combine all ingredients. Cover and bring to a boil and then gently simmer for 1 1/2 - 2 hours.
- Remove chicken from pot and allow to cool enough to be easily handled. Pull chicken meat from the bone; discard bones and return chicken pieces to the pot.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(133)
Reviews in English (93)
Used different ingredients. MMMMMM...have a pot on now that has been simmering for a few hours. It is fantastic...I am going to add some farfalle the last hour I cook it just because we like it.It is a very flexible recipe but I think the ingredients called for are the basics, you should try and use them then just add from there though our little country store didnt have parsnips, I had to do without. Cant say enough about how great this is!I did buy a good white wine...1/2 bottle in the soup and 1/2 bottle for myself. Thanks to you and your mum Miriam! - 29 Sep 2008
Altered ingredient amounts. This soup is a nice healthy treat, but I admit I liked it a little better with a some sour cream and cheese on top. It turned out very thick, hardly soupy at all, and that was even after I added a couple cups of chicken stock. If you like soupy soup, you'll need to add a lot more liquid. I couldn't find a half chicken, so I just used separate pieces (a breast, a thigh, and a couple of legs). Once the chicken was cooked and nice and tender, I used tongs to take the meat off the bone. My husband would have freaked out if he'd come across a bone in his soup! - 29 Sep 2008
Used different ingredients. I used a turkey leg to make it easier on myself, and browned it with onion first before putting it in a slow cooker. I added the zucchini in the last two hours, but it still came out a bit mushy, so I think I'll only cook it for one hour on low next time. - 29 Sep 2008
Global Reviews
Write a review
