Chicken breasts are baked in a marinade of onions, garlic, lemon juice and white wine. A simple but delicious dinner.
Used different ingredients. This recipe was good, but I had to change a few things as always- I just can't help myself! Instead of white wine I used white zinfandel- this type of wine with chicken is awesome, gives a very unique but delicious flavour. I would have used half the amount of lemon juice; I love lemon, but I don't want it to be the main flavour of the dish- a little overpowering. I did not use a whole head of garlic, and probably would have prefered it minced instead of sliced. No paprika. I used garlic powder instead. Other than that it was great! - 29 Sep 2008
I was really hoping to like this recipe; unfortunately, after two preparations using the original, unmodified recipe, I can't say that I do. I will not be making this again, nor can I think of any changes to make to the recipe to improve it in my opinion. - 29 Sep 2008
I was not very impressed with this recipe. It took twice as long to cook as listed and it make a nice chicken breast but not much taste. The chicken was great for salads or pastas later but as a main dish not too exciting. - 29 Sep 2008