Wine Baked Chicken

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    Wine Baked Chicken

    Wine Baked Chicken

    (60)
    35min


    71 people made this

    Chicken breasts are baked in a marinade of onions, garlic, lemon juice and white wine. A simple but delicious dinner.

    Ingredients
    Serves: 4 

    • 2 medium onions, sliced into rings
    • 1 head garlic - cloves separated, peeled, and sliced
    • 4 tablespoons lemon juice
    • 1/2 cup (125ml) white wine
    • 4 skinless, boneless chicken breast fillets
    • paprika to taste
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Lightly grease a medium baking dish.
    2. Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt and pepper, and place in the baking dish. Top with remaining onions and garlic.
    3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.
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    Reviews and Ratings
    Global Ratings:
    (60)

    Reviews in English (61)

    by
    3

    Used different ingredients. This recipe was good, but I had to change a few things as always- I just can't help myself! Instead of white wine I used white zinfandel- this type of wine with chicken is awesome, gives a very unique but delicious flavour. I would have used half the amount of lemon juice; I love lemon, but I don't want it to be the main flavour of the dish- a little overpowering. I did not use a whole head of garlic, and probably would have prefered it minced instead of sliced. No paprika. I used garlic powder instead. Other than that it was great!  -  29 Sep 2008

    by
    2

    I was really hoping to like this recipe; unfortunately, after two preparations using the original, unmodified recipe, I can't say that I do. I will not be making this again, nor can I think of any changes to make to the recipe to improve it in my opinion.  -  29 Sep 2008

    by
    0

    Amazing! The lemon adds a subtle zing. Very simple and quick to prepare. I tried skipping the wine once and substituted for a little water and it still tasted great!  -  29 Sep 2008

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