Place little boys/cheerios into saucepan of water and boil till cooked, drain and cool so you can easily handle
Put oven on follow directions on back of puff pastry packaging. Place 3 cheerios onto sheet of pastry leaving a gap between each, moisten pastry and roll once till covered, then cut pastry across as if you would have one big long sausage. Cut the pastry where the gaps are between the sausages and you should be left with the puff pastry wrapped around cheerios.
Repeat until the sheet of pastry is all gone. Normally you should be able to get about 9-12 puffy footy dogs from 1 sheet of puff pastry. Place onto oven tray spaced apart pop into pre-heated oven for times check puff pastry packaging, or cook till pastry is golden and puffed. yum
I make these all the time in bulk. Just freeze between layers of plastic. take out and cook when needed. great for after school snacks. taste just as good if not better than the shop bought ones and so much cheaper - 11 Jun 2011