This is a beautifully healthy and delicious salmon meal for any occasion. It comes from my Aunty Sue and the first time I ever tried salmon - I blame this dish for getting me hooked! It's really quick and easy to make as well and makes for an impressive dish to serve to friends.
You can use tinned corn kernels if the fresh cobs are out of season but it's nowhere near as nice! The cajun coating also works for other fish or chicken very well.