Ingredients
Serves: 6
- 1 1/2 kg chicken on bones legs, wings or pieces
- 1 large tin (800g) tomatoes
- 2 red and 1 green capsicums
- 2 large sliced brown onions
- 1 cup pitted black olives
- pepper to taste
Directions
Preparation:10min ›
Cook:1hour ›
Extra time:5min ›
Ready in:1hour15min
- Slice capsicums in half, remove seeds and pith, slice into strips (not too thin.)
- Peel, halve and slice onions any way you like.
- To a large pan with a snug fitting lid, add all ingredients except the olives.
- Simmer until chicken is loose on the bone, adjust seasoning and add olives.
- Heat through till olives are hot, serve on rice or pasta or alone.
Make ahead
You can add veggies like carrot, zucchini etc. if you want a change. Also great for the Slow Cooker.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Cooked this for my kids, very easy and very nice. Thank you - 03 Nov 2011 (Review from Allrecipes UK & Ireland)