Very tasty cupcakes with zucchini to add moisture; plus raspberries and chocolate for a sweet / tart flavour.
Very tasty cupcakes. For those worried, you can not taste the zucchini at all. I did have to cook mine a little longer, but believe it is my oven. Very good. I will make again. - 15 Aug 2009 (Review from Allrecipes USA and Canada)
Pretty good. I love raspberries and zucchini so it couldn't go wrong for me. The raspberries didn't have to be fresh, frozen worked fine. My frosting didn't turn out though so next time it may be 5 star for us. - 29 Jan 2011 (Review from Allrecipes USA and Canada)
These were great. They aren't quite chocolate-y enough for us, though. Next time I'll add about 50% more cocoa and chips. I made mini bread loaves with this too. They took about 40 min. to bake. A great recipe to use up the raspberries and zucchini in our freezer from last summer. - 31 Jan 2010 (Review from Allrecipes USA and Canada)