Wheat Free Zucchini Noodles

Wheat Free Zucchini Noodles


143 people made this

A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish, simply exchange the noodles for this zucchini recipe.


Serves: 4 

  • 6 zucchini
  • 2 teaspoons salt
  • 3 tablespoons margarine
  • 1 clove garlic, crushed
  • 1 pinch salt and black pepper, to taste
  • 1/4 cup grated parmesan cheese

Preparation:35min  ›  Cook:10min  ›  Ready in:45min 

  1. Cut zucchini into thin noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt and place in a colander to drain for 30 minutes.
  2. Bring a pot of water to boil. Add zucchini; cook for one minute. Drain then rinse immediately with cold water to stop cooking.
  3. Heat margarine in a large frypan over medium high heat. Add zucchini and garlic then cook stirring until just tender; about 5 minutes.
  4. Season to taste with salt and pepper. Sprinkle with parmesan cheese.

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- Rated on - 09 Jul 2016

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