A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish, simply exchange the noodles for this zucchini recipe.
Much better than my attempt at blanching only! I didn't need to saute for 5 minutes though, most likely depends on how thick your zuccini slices are... Thanks! Yum. - 28 Oct 2016
- Rated on - 09 Jul 2016
I love zucchini "noodles", but this recipe can be simplified. Just use a potato peeler to make thin strips (discard the core/seeds), and sauté in a little olive oil. Sprinkle with sea salt and pepper to taste, and add sauce or grated Parmesan as desired. - 30 Jul 2009 (Review from Allrecipes USA and Canada)