Very moist zucchini cake with a nice aroma of rum. The cake has little surprises of chocolate and walnuts spread throughout it.
This cake is very tasty and stays moist without having a heap of butter. I didn't use the walnuts as my husband is allergic but still tastes great. First time I made this I used choc buttons but they were too heavy and sank to the bottom. I then used choc chips but they just disappeared in the cake. Finally I used choc drops and they were best. I quite like the rum icing but cake is also nice without it or just plain icing. - 18 Apr 2015