Mild and Easy Chicken Curry

Mild and Easy Chicken Curry


30 people made this

Chicken breasts simmered gently in a mild yoghurt curry sauce. Creamy taste without a creamy waist! The chicken will be very moist and tender.


Serves: 4 

  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 cup (250ml) water
  • 1 pinch salt and pepper, to taste
  • 1 cup (250ml) yoghurt
  • 1 teaspoon mild curry powder

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes until chicken is cooked through and no longer pink inside.
  2. When water is almost reduced season chicken with salt and pepper to taste.
  3. In a small bowl combine yoghurt and curry powder then mix together. Stir this mixture into saucepan until all chicken pieces are coated; then simmer for another 5 minutes to heat through.

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