Oat biscuits are so tasty and this combination is a real treat. If you leave the biscuits on the baking tray for a few minutes before removing to cool on a wire rack you will have a softer bottomed biscuit.
125g butter, softened
1/2 cup (125g) white sugar
1/2 cup (90g) packed brown sugar
1 teaspoon vanilla essence
1 1/2 cups (185g) plain flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 1/2 cups (185g) rolled oats
1 cup chopped white chocolate
1 cup chopped macadamia nuts
Preparation:20min › Cook:12min › Ready in:32min
Preheat oven to 180 degrees C. Grease baking trays.
In a large bowl cream together the butter, white sugar and brown sugar until smooth. Mix in the egg then stir in the vanilla.
Combine the flour, baking powder and bicarbonate of soda; stir into the creamed mixture.
Mix in the oats, white chocolate and macadamia nuts until evenly distributed.
Drop by teaspoonfuls onto the prepared baking trays.
Bake for 10 to 12 minutes in the preheated oven or until edges are toasted. For crisper biscuits bake longer.