White Chocolate and Macadamia Nut Biscuits

White Chocolate and Macadamia Nut Biscuits


706 people made this

This is a simple but delicious biscuit featuring my two favourite snack ingredients of white chocolate and macadamia nuts.


Serves: 48 

  • 250g butter, softened
  • 3/4 cup (125g) packed light brown sugar
  • 1/2 cup (125g) white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla essence
  • 1/2 teaspoon almond essence
  • 2 1/2 cups (250g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped macadamia nuts
  • 1 cup coarsely chopped white chocolate

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl cream together the butter, brown sugar and white sugar until smooth.
  3. Mix in the eggs one at a time then stir in the vanilla and almond essences.
  4. Combine the flour, bicarbonate of soda and salt; gradually stir into the creamed mixture.
  5. Mix in the macadamia nuts and white chocolate.
  6. Drop dough by teaspoonfuls onto ungreased baking trays.
  7. Bake for 10 minutes in the preheated oven or until golden brown.

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