Chicken with Salsa

    Chicken with Salsa


    248 people made this

    Quick, easy, spicy chicken served with lime wedges and a dollop of natural yoghurt or sour cream.

    Serves: 6 

    • 1/2 cup salsa of your choice
    • 2 tablespoons Dijon-style mustard
    • 2 tablespoons fresh lime juice
    • 2 skinless, boneless chicken breast halves
    • 1 tablespoon olive oil
    • 6 tablespoons plain yoghurt
    • 1 lime, sliced into segments

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a shallow dish combine the salsa, mustard and lime juice. Mix well. Add chicken, toss to coat and then cover and refrigerate. Marinate for at least 30 minutes.
    2. Melt butter in a large frying pan over medium heat. Remove chicken from marinade and fry turning frequently, until browned on all sides. Meanwhile, simmer remaining marinade in a saucepan for 4 to 5 minutes.
    3. Add marinade to chicken and cook another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yoghurt and 1 lime wedge. Serve.

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    Reviews (1)


    Nice n easy n tastty. I added some chopped jalapeno chilli to the marinade to spice it up a little. - 26 Jan 2009

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