White Chocolate, Coconut and Macadamia Biscuits

White Chocolate, Coconut and Macadamia Biscuits


21 people made this

Perfect with coffee these biscuits bring together the great biscuit trio of chocolate, nuts and coconut in a rich dough.


Serves: 36 

  • 175g unsalted butter
  • 1/2 cup (90g) packed brown sugar
  • 1 1/2 cups (185g) plain flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 3 tablespoons white sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1/2 cup chopped macadamia nuts
  • 250g white chocolate, chopped
  • 1/2 cup desiccated coconut

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
  2. Preheat oven to 180 degrees C. Lightly grease or line baking trays with baking paper.
  3. Combine the flour, bicarbonate of soda, baking powder and salt.
  4. Beat the butter mixture with the white sugar until fluffy and smooth. Mix in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
  5. Roll dough into about 5cm balls and bake at 180 degrees C for 9 to 11 minutes.

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Reviews (1)


I stuck to the recipe and they turned out really well, I took them to where I work and everyone loved them. They have a nice shortbread texture and I thought they would be too sweet with all that white chocolate but they were delicious, I will make these again! - 24 Oct 2013

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