Chicken Noodle Bake
1 hour
An interesting take on a pasta bake using egg noodles and chicken along with celery, onion, carrots, mushrooms and a creamy cheese sauce.
COOL
107 people made this
Ingredients
Serves: 8
- 1 2/3 cups uncooked egg noodles
- 3 tablespoons butter
- 1 stalk celery, diced
- 1/4 cup diced onion
- 2 (400g) tins condensed cream of chicken soup
- 2 cups (500ml) milk
- 2 cups grated cheddar cheese
- 1 (400g) tin diced carrots, drained
- 1 (125g) tin sliced mushrooms
- 3 cups cooked, cubed chicken
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup dry bread crumbs
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Bring a large saucepan of water to a boil. Cook noodles in boiling water for about 8 minutes or until done. Drain.
- Preheat oven to 180 degrees C. Coat a 23x33cm baking dish with cooking spray.
- In a saucepan melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk and cheese. Cook stirring until cheese melts.
- In a large bowl mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
- Bake in preheated oven for 30 minutes or until hot.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate