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19 people made this
Meatballs on a stick! They can be served as an entree or finger food with dipping sauce or with rice as a meal. I like them on a bed of hot jasmine long grain rice.
750g chicken mince
1 clove garlic, crushed
1 egg white
1 tablespoon rice wine
2 tablespoons soy sauce
1/2 teaspoon Worcestershire sauce
2 teaspoons fish sauce
1/2 teaspoon white sugar
1 pinch salt and white pepper, to taste
2 tablespoons cornflour
1 tablespoon sesame oil
- Preheat the griller to medium.
- In a large bowl mix together the chicken mince, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornflour and sesame oil.
- Form the mixture into small balls and thread onto skewers 3 or 4 at a time. Place on a baking tray or grilling rack.
- Grill for 15 to 20 minutes turning occasionally until cooked through.
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