Chicken Balls

    (20)
    55 minutes

    Meatballs on a stick! They can be served as an entree or finger food with dipping sauce or with rice as a meal. I like them on a bed of hot jasmine long grain rice.


    20 people made this

    Ingredients
    Serves: 6 

    • 750g chicken mince
    • 1 clove garlic, crushed
    • 1 egg white
    • 1 tablespoon rice wine
    • 2 tablespoons soy sauce
    • 1/2 teaspoon Worcestershire sauce
    • 2 teaspoons fish sauce
    • 1/2 teaspoon white sugar
    • 1 pinch salt and white pepper, to taste
    • 2 tablespoons cornflour
    • 1 tablespoon sesame oil

    Directions
    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the griller to medium.
    2. In a large bowl mix together the chicken mince, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornflour and sesame oil.
    3. Form the mixture into small balls and thread onto skewers 3 or 4 at a time. Place on a baking tray or grilling rack.
    4. Grill for 15 to 20 minutes turning occasionally until cooked through.

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    Reviews and Ratings
    Global Ratings:
    (20)

    Reviews in English (17)

    by
    23

    These were really good but I had to modify the recipe. Halfway through I realized there was a lot of liquid so I eliminated the oil and the fish sauce. At this point I added 1/4 cup of plain breadcrumbs and the consistency was perfect. Then I realized I forgot to add the egg white so I added only 1/2 of an egg white and it was way too wet. It took another 1/4 cup of breadcrumbs to thicken it back to normal. I cooked it on a parchment lined cookie sheet on 350 for 30-35 minutes (can't remember exactly how long I set the timer for but you can tell when you smell them that they are done.) I made them in walnut sized balls and got 23 balls out of 1 package of ground chicken. I like the flavor and will make again. I also liked adding the breadcrumbs too and it didn't detract from the flavor. My husband dipped his in sweet chili sauce and I added mine to a soba (buckwheat) noodle bowl.  -  01 Oct 2008  (Review from Allrecipes USA and Canada)

    by
    13

    I agree with other reviewers - this is way too wet. I have no idea how you'd put it on skewers. An ingredient was left out for binding (oatmeal, bread crumbs, etc) or the directions are incorrect (heat to make the corn starch thicken?). On a 1 lb recipe, I had to add 1/2 cup of quick oats and 1/4 cup of panko bread crumbs to even come close to making a meatball. I served them with peanut sauce (a combo of recipes from here). They were really good - after the additions.  -  21 Apr 2009  (Review from Allrecipes USA and Canada)

    by
    10

    Good recipe, I added a couple extras: chopped green onion and bread crumbs, as it was very wet. I cooked the meatballs on cookie sheets and omitted the skewers. Served on rice, add peanut sauce or other sauces to dip!  -  03 Feb 2007  (Review from Allrecipes USA and Canada)

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