Chicken Balls

    Chicken Balls


    19 people made this

    Meatballs on a stick! They can be served as an entree or finger food with dipping sauce or with rice as a meal. I like them on a bed of hot jasmine long grain rice.

    Serves: 6 

    • 750g chicken mince
    • 1 clove garlic, crushed
    • 1 egg white
    • 1 tablespoon rice wine
    • 2 tablespoons soy sauce
    • 1/2 teaspoon Worcestershire sauce
    • 2 teaspoons fish sauce
    • 1/2 teaspoon white sugar
    • 1 pinch salt and white pepper, to taste
    • 2 tablespoons cornflour
    • 1 tablespoon sesame oil

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the griller to medium.
    2. In a large bowl mix together the chicken mince, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornflour and sesame oil.
    3. Form the mixture into small balls and thread onto skewers 3 or 4 at a time. Place on a baking tray or grilling rack.
    4. Grill for 15 to 20 minutes turning occasionally until cooked through.

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