This savoury onion pie is a lot like a quiche, has a little chilli for a kick and makes a great light dinner with side salad. This make two pies.
Been making this for years and it has never failed me (except for the time that I tried making it a little lower fat and used lo-fat sour cream ... don't do that ... it makes a mess!) Always a huge hit no matter who I serve it to. Whole family ADORES it - daughter has been known to hide leftovers at the back of the fridge for herself! - 29 Jun 2008 (Review from Allrecipes USA and Canada)
Used 1/2 cup ricotta and 1/2 cup sour cream instead of 1c sour cream. Also. added a little romano w/ the parmesan. Instant hit w/ the family- everyone had seconds! - 26 Dec 2006 (Review from Allrecipes USA and Canada)
i made this recipe (for 2 pies) so i could take one to my boyfriend's mom's house and one to my mom's house thanksgiving day. besides being very easy to make, everyone at both houses loved it. needless to say, i will be making this recipe again soon! the only thing i would recommend when making them would be to keep out the 1/2 cup of butter - the butter used to cook the onions proved to be enough. - 26 Nov 2006 (Review from Allrecipes USA and Canada)