A vegan potato bake that everyone will love. It uses soy milk and soy cheese and the bread crumbs and paprika on the top creates a wonderful crust.
I loved these potatoes! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. We were both very happy with the results. This is going to become a regular dish at our home. - 10 Jan 2003 (Review from Allrecipes USA and Canada)
I've made this twice. The first time exactly as the recipe is written- it was great, except it took an extra 45 min to cook. Most likely the potatoes where just too thickly sliced. The second time i sauted the onions with a little garlic and butter- again took an extra 45 minutes to cook. Both ways were delicious! - 14 Feb 2008 (Review from Allrecipes USA and Canada)
I did not care for this recipe. - 09 Oct 2008 (Review from Allrecipes USA and Canada)