This is great for anyone but has the bonus of being vegan. Soft tofu yields wetter lasagne; use firm tofu for drier lasagne. Feel free to put your favourite cheese on top before baking.
I tend to love vegetarian food. This was just awful. I mean, HORRIBLE. No flavor, no taste. Texture was awful. My husband actually spit his into the sink. Horrible. - 05 May 2003 (Review from Allrecipes USA and Canada)
Very good! I sauteed a chopped onion with the garlic. Then I added a dash of nutmeg, a liberal sprinkle of vegan 'Parmesan', and a can of artichoke hearts, minced, to the spinach mixture. Awesome, awesome! Looking forward to leftovers for lunch tomorrow... - 05 Dec 2008 (Review from Allrecipes USA and Canada)
Very yummy vegan recipe. Even my daughter ate it (and she's not a fan of spinach). I modified the recipe by making sure to drain the spinach very well before adding it to the tofu, and by adding a heaping teaspoon of corn starch to the tofu mixture before putting it in the microwave. Otherwise, worked out very well. - 05 Jul 2002 (Review from Allrecipes USA and Canada)