Spinach, Mushroom and Tofu Lasagne
This is great for anyone but has the bonus of being vegan. Soft tofu yields wetter lasagne; use firm tofu for drier lasagne. Feel free to put your favourite cheese on top before baking.
Ingredients
Serves: 3
- 3 cloves garlic, crushed
- 250g mushrooms
- 1 tablespoon vegetable oil
- 320g pasta sauce
- 300g frozen spinach, thawed and drained
- 2 teaspoons garlic salt
- 2 tablespoons Italian herb mix
- 375g soft tofu
- 330g instant lasagne pasta
Directions
Preparation:30min ›
Cook:1hour ›
Extra time:1hour30min ›
Ready in:3hours
- Preheat oven to 180 degrees C.
- In a large frypan saute garlic and mushrooms in oil until all the liquid is cooked out. Add 1/3 pasta sauce to mushrooms and garlic then cook 2 to 3 minutes and remove from heat.
- In a microwave-safe bowl combine spinach, garlic salt, Italian herb mix and tofu. Blend until the mixture is an even consistency. Heat in a microwave on high for 2 minutes.
- In a 23x23cm baking dish pour one thin layer of remaining pasta sauce, a layer of lasagne sheets, 1/2 the tofu mixture, the mushroom sauce, a layer of lasagne sheets, 1/2 the tofu mixture, a layer of pasta sauce, a layer of lasagne sheets and a final layer of pasta sauce.
- Bake 45 minutes in the preheated oven.
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (18)
I tend to love vegetarian food. This was just awful. I mean, HORRIBLE. No flavor, no taste. Texture was awful. My husband actually spit his into the sink. Horrible. - 05 May 2003 (Review from Allrecipes USA and Canada)
Very good! I sauteed a chopped onion with the garlic. Then I added a dash of nutmeg, a liberal sprinkle of vegan 'Parmesan', and a can of artichoke hearts, minced, to the spinach mixture. Awesome, awesome! Looking forward to leftovers for lunch tomorrow... - 05 Dec 2008 (Review from Allrecipes USA and Canada)
Very yummy vegan recipe. Even my daughter ate it (and she's not a fan of spinach). I modified the recipe by making sure to drain the spinach very well before adding it to the tofu, and by adding a heaping teaspoon of corn starch to the tofu mixture before putting it in the microwave. Otherwise, worked out very well. - 05 Jul 2002 (Review from Allrecipes USA and Canada)