Spinach, Mushroom and Tofu Lasagne

    (20)
    3 hours

    This is great for anyone but has the bonus of being vegan. Soft tofu yields wetter lasagne; use firm tofu for drier lasagne. Feel free to put your favourite cheese on top before baking.


    17 people made this

    Ingredients
    Serves: 3 

    • 3 cloves garlic, crushed
    • 250g mushrooms
    • 1 tablespoon vegetable oil
    • 320g pasta sauce
    • 300g frozen spinach, thawed and drained
    • 2 teaspoons garlic salt
    • 2 tablespoons Italian herb mix
    • 375g soft tofu
    • 330g instant lasagne pasta

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Extra time:1hour30min  ›  Ready in:3hours 

    1. Preheat oven to 180 degrees C.
    2. In a large frypan saute garlic and mushrooms in oil until all the liquid is cooked out. Add 1/3 pasta sauce to mushrooms and garlic then cook 2 to 3 minutes and remove from heat.
    3. In a microwave-safe bowl combine spinach, garlic salt, Italian herb mix and tofu. Blend until the mixture is an even consistency. Heat in a microwave on high for 2 minutes.
    4. In a 23x23cm baking dish pour one thin layer of remaining pasta sauce, a layer of lasagne sheets, 1/2 the tofu mixture, the mushroom sauce, a layer of lasagne sheets, 1/2 the tofu mixture, a layer of pasta sauce, a layer of lasagne sheets and a final layer of pasta sauce.
    5. Bake 45 minutes in the preheated oven.

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    Reviews and Ratings
    Global Ratings:
    (20)

    Reviews in English (16)

    by
    25

    I tend to love vegetarian food. This was just awful. I mean, HORRIBLE. No flavor, no taste. Texture was awful. My husband actually spit his into the sink. Horrible.  -  05 May 2003  (Review from Allrecipes USA and Canada)

    by
    18

    Very good! I sauteed a chopped onion with the garlic. Then I added a dash of nutmeg, a liberal sprinkle of vegan 'Parmesan', and a can of artichoke hearts, minced, to the spinach mixture. Awesome, awesome! Looking forward to leftovers for lunch tomorrow...  -  05 Dec 2008  (Review from Allrecipes USA and Canada)

    by
    18

    Very yummy vegan recipe. Even my daughter ate it (and she's not a fan of spinach). I modified the recipe by making sure to drain the spinach very well before adding it to the tofu, and by adding a heaping teaspoon of corn starch to the tofu mixture before putting it in the microwave. Otherwise, worked out very well.  -  05 Jul 2002  (Review from Allrecipes USA and Canada)

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