These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favourites. These are great with a simple frosting of cocoa powder, icing sugar and orange juice.
-You may use melted Copha instead of the coconut oil in this recipe. -You may substitute the almond milk for other vegan milks like soy or rice.
Great recipe - made for a class of predominantly non- vegans who couldn't believe they were vegan! Made one batch with a couple of tablespoons of cacao added to the mixture then topped with a cacao coconut oil "buttercream" - 06 Jun 2017
For a first time effort the cupcakes turned out very nice 😁 - 12 Jul 2015
I just wanted to thank you for adding this recipe. I was in a real bind, not having enough butter for a surprise cupcake treat when I stumbled upon your recipe. It worked so well and it tastes really good. I only had copha and apple cider vinegar with honey but they worked a treat. Thanks again. - 27 Aug 2012