Vegans don't need to miss out on this thick and creamy icing that is delicious on carrot cake, banana cake and pumpkin bread - just a few ideas.
this frosting is delicious - great creamy texture, nice and sweet and really easy. - 16 Sep 2008 (Review from Allrecipes USA and Canada)
I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour. - 03 Jan 2015 (Review from Allrecipes USA and Canada)
Very good, using vegan cram cheese. A bit runny, but excellent taste. - 14 Dec 2013 (Review from Allrecipes USA and Canada)