Vegan Cream Cheese Icing

    30 minutes

    Vegans don't need to miss out on this thick and creamy icing that is delicious on carrot cake, banana cake and pumpkin bread - just a few ideas.

    5 people made this

    Serves: 24 

    • 1/2 cup (125g) vegan cream cheese substitute (like Tofutti)
    • 1/2 cup (125g) soy margarine or Nuttelex
    • 1 teaspoon vanilla essence
    • 1/4 cup (30g) soy flour
    • 2 cups (320) icing sugar

    Preparation:10min  ›  Extra time:20min chilling  ›  Ready in:30min 

    1. Beat the cream cheese, margarine and vanilla essence together in a mixing bowl with an electric hand mixer until light.
    2. Mix in the soy flour followed by the icing sugar until light and fluffy.
    3. Refrigerate at least 20 minutes before using.

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (4)


    this frosting is delicious - great creamy texture, nice and sweet and really easy.  -  16 Sep 2008  (Review from Allrecipes USA and Canada)


    I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.  -  03 Jan 2015  (Review from Allrecipes USA and Canada)


    Very good, using vegan cram cheese. A bit runny, but excellent taste.  -  14 Dec 2013  (Review from Allrecipes USA and Canada)