This is a wonderfully healthy carrot cake and who would believe that it is free of any animal products? Enjoy with your favourite icing.
sooo yummy!! very moist - 11 Aug 2010
Used different ingredients. used whole linseeds and sunflower seeds and pumpkin seeds. Alos used apple sauce instead of butter!! - 11 Aug 2010
I made this cake without icing so it was more of a carrot/spice bread and it was great (even non-vegans loved it!) with the following changes: -I did not add any of the optional ingredients. -I used half of the brown sugar (1 cup) and half of the suggested baking soda. -I also used one whole ripe banana, mashed with the sugar and vanilla, instead of flax seed and water. -Lastly, I added about 3/4 cup of raisins instead of currants and cloves. - 10 Mar 2009 (Review from Allrecipes USA and Canada)