My Reviews (88)

Chicken Dijon with Tarragon

This is a stripped down version of the French classic, easy and delicious. Tastes as good as any you order in a restaurant. You can adjust the amount of tarragon to taste.
Reviews (88)


29 Sep 2008
Reviewed by: Meg Natural
I might call this "Poached Chicken with Tarragon". The chicken should be seasoned and browned and removed. The pan should then be deglazed with the wine and herbs (and a lot less tarragon!) Perhaps add a bit of butter to emulsify the sauce and then gently add the chicken back to heat and finish at a very low heat.
 
29 Sep 2008
Reviewed by: Galax
This chicken is delicious....not everyone has a taste for tarragon, but my four children, husband and I love it.
 
29 Sep 2008
Reviewed by: beanutty
Fabulous. It was amazingly tender. I'll probably use a little less tarragon next time, but regardless, we all loved it.
 
29 Sep 2008
Reviewed by: ROLINDSAY
Very tasty!! Will make again. Thanks for the recipe.
 
29 Sep 2008
Reviewed by: Karen
this was VERY easy to make and quick to put together with simple ingredients. it was very tasty and the sauce was great. i would change the quantities of spices, there was a little too much tarragon to my taste.
 
16 May 2007
Reviewed by: BEACHPOET
I might call this "Poached Chicken with Tarragon". The chicken should be seasoned and browned and removed. The pan should then be deglazed with the wine and herbs (and a lot less tarragon!) Perhaps add a bit of butter to emulsify the sauce and then gently add the chicken back to heat and finish at a very low heat.
 
(Review from Allrecipes USA and Canada)
17 Jul 2002
Reviewed by: ALIXOXO
this was VERY easy to make and quick to put together with simple ingredients. it was very tasty and the sauce was great. i would change the quantities of spices, there was a little too much tarragon to my taste.
 
(Review from Allrecipes USA and Canada)
16 May 2007
Reviewed by: Sarah
This chicken is delicious....not everyone has a taste for tarragon, but my four children, husband and I love it.
 
(Review from Allrecipes USA and Canada)
24 Jul 2003
Reviewed by: Mama Bear
Fabulous. It was amazingly tender. I'll probably use a little less tarragon next time, but regardless, we all loved it.
 
(Review from Allrecipes USA and Canada)
25 Apr 2008
Reviewed by: ANITAB
As other readers said, this was truly easy and very good. Rather than use the tarragon which several said they didn't care about, I used fresh rosemary from my garden. Try it, you'll like it!
 
(Review from Allrecipes USA and Canada)

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