Pineapple and Coconut Cake

    1 hour 50 minutes

    This is an excellent pineapple cake with lots of yummy extras like coconut and walnuts. The cream cheese in the icing creates a whole new level of decadence.

    30 people made this

    Serves: 24 

    • 2 cups (250g) plain flour
    • 1 1/2 cups (375g) white sugar
    • 2 eggs
    • 2 teaspoons bicarbonate of soda
    • 625g crushed pineapple, with juice
    • 250g flaked coconut
    • 1 cup diced walnuts
    • Icing
    • 65g butter
    • 250g cream cheese
    • 3 cups icing sugar

    Preparation:20min  ›  Cook:35min  ›  Extra time:55min  ›  Ready in:1hour50min 

    1. Preheat oven to 180 degrees C. Grease and flour a 23x33cm cake tin.
    2. In a medium bowl stir together the flour, sugar and bicarbonate of soda. Add eggs and mix until well blended.
    3. Bake for 30 to 35 minutes in the preheated oven.
    4. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
    5. Icing: In a medium bowl beat together the butter and cream cheese. Mix in the icing sugar until smooth. Spread icing over cooled cake.

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    Reviews in English (25)


    This is one of the best Pineapple Cake's I have ever made. I didn't make any adjustments. It was moist and delicious. It will be in my favorite cake recipes and I will be making it again.  -  26 Jul 2009  (Review from Allrecipes USA and Canada)


    The first time I had eaten this at my brother's house, I just had to have the recipe. It is awsome.  -  27 Aug 2001  (Review from Allrecipes USA and Canada)


    Very nice and easy cake I only have whole wheat flour and i turn out very nice I taste it before I frost it and defenitly needs the frosting.  -  30 Aug 2008  (Review from Allrecipes USA and Canada)