This is an easy earthy side dish or as a main served with some good crusty bread and a glass of wine. Add grilled vegetables to make a substantial vegetarian meal.
The only recipe change I made was to use fresh tomatoes instead of canned. I let the simmered mixture cool before adding the feta and cilantro. This was a light but really filling lunch (had it with a slice of crusty bread). Thanks, ScooterMom! - 28 Aug 2009 (Review from Allrecipes USA and Canada)
I made this last night and it was delicious ! It went very well with the broiled tilapia parmesan from allrecipes.com. The only changes I made were to add a couple of dashes of cayenne pepper and also to put in a bit more garlic and red pepper flakes than the recipe calls for. Definitely a quick, easy, healthy side dish. Will make again for sure! - 13 Feb 2008 (Review from Allrecipes USA and Canada)
I finally got around to making this; have had the recipe stored away for a long time. I'm glad I fixed it because it is really, really good. I'm not real sure how I want to eat this; as a side, over pasta, or main dish. I noticed that one reviewer had eaten it cold as a salad but I would think the beans would make it too starchy. Anyway, it's delicious! - 24 May 2009 (Review from Allrecipes USA and Canada)