This recipe is so easy to make and it has an awesome flavour. The first time I made it I forgot to put the lemon in it and still tasted beautiful.
The second time I changed it a little and put some cooked mushrooms in the mixture and a little grated mozzarella cheese on top and then actually putting some slices of fresh lemon on the top of the cheese. Very nice zest to it. Quick to make and if cooking for 4 people I do make double.
I think this recipe would be lovely with a hint of chilli through it as well.
I keep any left over of the recipe mix and put in the very small size voulevants, which is also lovely with a tiny bit of lemon zest to decorate the top. - 04 Dec 2013